RECIPE: Seafood with Oyster Sauce

 
Ingredients:

squid

shrimp

unshelled mussels(tahong) optional

garlic

onion

chilli(siling mahaba)

spring onion

oyster sauce

salt to taste

cornstarch
water

How to:

On a hot pan, pour cooking oil, when oil is heated saute garlic till it's golden brown then add onion till slightly it's transparent.  Add 1/4 cup of water with a few dissolved cornstarch.  Once the sauce gets thicken, add a little bit of oyster sauce.  Don't get too excited in adding oyster sauce, it might get too salty.  You have the option to put a dash of salt (but be gentle).  When you're satisfied with the taste, you can add the shrimp.  If the shrimp turns pinkish, then it's time to add the squid and unshelled mussels and siling haba all together and cover it.  It will only take 1 to 2 minutes to cook your seafoods, depending how high your heat is.  Check if your squid is cooked, it should still be soft but will be reduced its size a little, mussels should be mushy.  Turn off the heat and serve it with rice. Enjoy!