Oh my! Guilty as charged.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
RECIPE: The 1-Minute Mug Breakfast
These simple recipes are so inspiring. It's so easy to do and healthy. Now, we have an alternative to cereal, ymy boys will love these!
RECIPE: Halloween Cakes
Before we do shopping spree for Christmas, let's plan for Halloween first. My son reminds every now and then that he wants to be Spiderman on Halloween so that made me look for homemade ideas for his much anticipated costume.
Then I found these wonderful DIY cakes for Halloween that excites me to share with his friends. What do you think?
Then I found these wonderful DIY cakes for Halloween that excites me to share with his friends. What do you think?
RECIPE: 9 Delicious Desserts That Require Just 2 Ingredients
Oh My Goodness! This article by Julia Millay Walsh made me drool and want to run to the nearest bakeshop. These are simply mouth watering, sugar and calorie overloading recipes.
Link: https://www.yahoo.com/food/9-delicious-desserts-that-require-just-2-126441131679.html
When
you’ve already slaved away for hours—or days!—making an assortment of
appetizers, starters, mains, and sides for your dinner party—not to
mention setting a beautiful table—who wants to deal with making dessert?
Granted, desserts are fun to make, but we don’t blame if you want to
select something a little more low-maintenance. Take your final course a
step above ice cream from the carton and consider one of these
two-ingredient desserts. Not only are they incredibly easy to make,
they’re also affordable and impressive. Your guests won’t believe how
little effort these took (that is, if you decide to share that
information).
Nutella Mousse
PHOTO: Pretty Simple Sweet
The word mousse sounds inherently fancy and celebratory. When was the last time you had one? This nutella mousse requires only 1 cup of nutella and 2 cups of whipping cream. Dangerous!
Lemon Bars
PHOTO: Rachel Schultz
Blogger Rachel Schultz jokes that she was “almost disappointed by how was this recipe” fortwo-ingredient lemon bars was. “There is barely any cooking to be done.” Better yet, each bar is only 168 calories.
Macedonian-Style Crepes
PHOTO: Diethood
Blogger Katerina of Diethood calls these Macedonian-style dairy-free, egg-free crepes “poor man’s crepes,” because they are so affordable. All they require is carbonated water and all-purpose flour! But top them with your favorite, treats and they’ll be totally delicious.
Cantaloupe Coconut Shake
PHOTO: Healthfully Ever After
This cantaloupe coconut shake has an exotic, tropical flavor, but you don’t need to go very far to enjoy it! Just puree cantaloupe and coconut milk, and there you have it. Topping with toasted coconut chips is optional, but advised!
Coconut Macaroons
PHOTO: Kidspot
An easy project that kids will love to partake in, these yummy macaroons—made from desiccated coconut and sweetened condensed milk—can be made in just 20 minutes.
Simple Meringues
PHOTO: Frock Files
You very like already own all the ingredients to make simple meringues: egg whites and confectioner’s sugar. Preparation takes 20 minutes, but they bake for three hours. If you want to get fancy, you can dye them with food coloring.
The Easiest Doughnuts
PHOTO: Hither and Tither
Who knew you could make donuts without fancy machinery or at the very least a donut cutter? These donuts are absolutely gorgeous, and you can make them with biscuit dough and canola oil. Play around with whatever you have on hand to make a beautiful glaze. Click here for the recipe.
Sweet Peach Iced Tea Popsicles
PHOTO: Paper & Stitch
What a delicious summer treat! These sweet peach iced tea popsicles have a complex flavor, but are incredibly simple to make. Just free slices of peach and sweet tea in popsicle molds.
Banana Chocolate Ice Cream
PHOTO: Brit + Co
You don’t need an ice cream maker or any sort of dairy ingredients to make this yummy ice cream. Just pulse chopped bananas with hot fudge in a food processor. Add in peanut butter if you want to add a bit of nuttiness.
Conclusion: Oh My Goodness! This article by Julia Millay Walsh made me drool and want to run to the nearest bakeshop. These are simply mouth watering, sugar and calorie overloading recipes.
The word mousse sounds inherently fancy and celebratory. When was the last time you had one? This nutella mousse requires only 1 cup of nutella and 2 cups of whipping cream. Dangerous!
Lemon Bars
Blogger Rachel Schultz jokes that she was “almost disappointed by how was this recipe” fortwo-ingredient lemon bars was. “There is barely any cooking to be done.” Better yet, each bar is only 168 calories.
Macedonian-Style Crepes
Blogger Katerina of Diethood calls these Macedonian-style dairy-free, egg-free crepes “poor man’s crepes,” because they are so affordable. All they require is carbonated water and all-purpose flour! But top them with your favorite, treats and they’ll be totally delicious.
Cantaloupe Coconut Shake
This cantaloupe coconut shake has an exotic, tropical flavor, but you don’t need to go very far to enjoy it! Just puree cantaloupe and coconut milk, and there you have it. Topping with toasted coconut chips is optional, but advised!
Coconut Macaroons
An easy project that kids will love to partake in, these yummy macaroons—made from desiccated coconut and sweetened condensed milk—can be made in just 20 minutes.
Simple Meringues
You very like already own all the ingredients to make simple meringues: egg whites and confectioner’s sugar. Preparation takes 20 minutes, but they bake for three hours. If you want to get fancy, you can dye them with food coloring.
The Easiest Doughnuts
Who knew you could make donuts without fancy machinery or at the very least a donut cutter? These donuts are absolutely gorgeous, and you can make them with biscuit dough and canola oil. Play around with whatever you have on hand to make a beautiful glaze. Click here for the recipe.
Sweet Peach Iced Tea Popsicles
What a delicious summer treat! These sweet peach iced tea popsicles have a complex flavor, but are incredibly simple to make. Just free slices of peach and sweet tea in popsicle molds.
Banana Chocolate Ice Cream
You don’t need an ice cream maker or any sort of dairy ingredients to make this yummy ice cream. Just pulse chopped bananas with hot fudge in a food processor. Add in peanut butter if you want to add a bit of nuttiness.
Conclusion: Oh My Goodness! This article by Julia Millay Walsh made me drool and want to run to the nearest bakeshop. These are simply mouth watering, sugar and calorie overloading recipes.
Have you tried any of it at home? Let me know your cooking experience by leaving comment below:)
RECIPE: No Bake Desserts
This list of desserts seems like never-ending. Diet starts tomorrow.
These shortlisted recipes originally came from Marth Stewart's website.
These shortlisted recipes originally came from Marth Stewart's website.
7-Layer Ice Cream Cake
Sauteed Peaches
Cannoli Cones
Mango-Lime Ricotta Parfaits
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RECIPE: Chocolate Truffle Balls
Oh we love chocolate balls, no doubt about it. And here's one drooling recipe that I cannot let it pass. It's very simple that anyone can DIY for your party sweet table. I cannot wait to create these this weekend. I can grab our favorite biscuits at the convenience store and do the magic.
Have you tried this recipe? Let me know how it goes by leaving a comment below:)
Follow me on IG and Twitter: @alynn217
RECIPE: No Bake Peanut Butter Pie
I cannot wait to make this. My husband loves peanut and my boy just gets excited with peanut butter. He can actually eat with nothing else for a snack. And being the no-bake recipe just makes me empowered as a mother and wife because that means I can make it no-sweat. Don't forget the ingredients are so easy to get too!
Let me know if you tried and how did it go by leaving a comment below.
RECIPE: Ice Cream Galore
Sweet tooth anyone? After trying my first home made ice cream, I am inspired to find more recipes where I can put twist on my healthy cold dessert. And LOOK what I got! Overflowing of ideas. I am pretty sure my boys will love their after meal treats!
Link: https://sg.news.yahoo.com/few-sweet-treats-rival-ice-cream-and-during-the-123485492050.html
After all, who doesn’t want an even better way to enjoy something that’s already so darn good, right?
Pre-Scoop Your Ice Cream for Parties
If you’re having a party and you’re serving up ice cream for dessert, the last thing you want to be doing is wearing out your wrist scooping to order. Whether it’s serving ice cream to a bunch of children at a birthday party, or adding a scoop to a yummy cobbler at a grown-up affair, have your ice cream at the ready!
Link: https://sg.news.yahoo.com/few-sweet-treats-rival-ice-cream-and-during-the-123485492050.html
Few sweet treats rival ice cream, and during the warmer summer months, it’s the go-to dessert for young and old alike. Ice cream is, quite simply, the best!
But did you know there are better ways to enjoy that cold, sweet goodness? Yes, it’s true! From clever ways to scoop it up, to tastier ways to enjoy it, we’ve got five tips that are sure to make us all scream for ice cream.
Pre-Scoop Your Ice Cream for Parties
If you’re having a party and you’re serving up ice cream for dessert, the last thing you want to be doing is wearing out your wrist scooping to order. Whether it’s serving ice cream to a bunch of children at a birthday party, or adding a scoop to a yummy cobbler at a grown-up affair, have your ice cream at the ready!
1. Line a muffin/cupcake tin with cupcake liners.
2. Scoop a perfect scoop into each hole.
3. Cover with cling film and freeze.
Slice Your Ice Cream Pint for Perfect Sandwiches
You know when you’re making an ice cream sandwich, and squishing a
round ball of ice cream between two flat cookies just gets a little
messy? How about a flat, cylindrical slice of ice cream instead?
1. Using a serrated knife, slice a disc of ice cream from your pint. Slice right through the paper container for easy handling.
2. Place the disc on your cookie, and peel off the paper.
3. Top with another cookie!
Swap Out Cookies for Cinnamon Buns
Take your ice cream sandwiches to the next level with cinnamon buns!
1. Slice a cinnamon bun in half lengthwise using a serrated knife.
2. Place a scoop or slice of ice cream on one half and top with the second - yum!
Stop Drippy Sugar Cones with a Marshmallow
Often those sweet and crunchy sugar cones will have a little hole in
the bottom, which makes for sticky fingers. Stop drips easily with a
mini marshmallow.
1. Place a mini marshmallow (or two) in the bottom of your sugar cone.
2. Wedge it in to close up any hole.
3. Enjoy a drip-free ice cream cone!
Keep Ice Cream Frost-Free and Scoopable
There’s nothing worse when it comes to ice cream, than that hard layer of crystallized frost that forms on top.
Keep your ice cream frost-free by storing it in a freezer bag - it’ll be soft and scoopable whenever the craving strikes!
Conclusion: Have you tried any of it? Let me know how it went by leaving your comment below.
Conclusion: Have you tried any of it? Let me know how it went by leaving your comment below.
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